finest PRODUCTS

Type of olive

Empeltre

The Empeltre olive not only yields extra virgin olive oil, but after a process of months, this olive transforms into a highly flavorful and soft table olive to serve with an aperitif or dish. O’gustinos is the name of these delicious table olives, named after the godchild of the founder of TierraLou, once again a nod to the future!

The olives are beloved by both young and old because they are soft, sweet, and deliciously seasoned with our own blend of herbs and our Dona Luisa olive oil. Because the olive is not too large, the pit remains intact.

Tip:

Strain the leftover olive oil, then add a spoonful of mustard, a dash of wine vinegar, pepper, and salt to create a delicious vinaigrette. O’gustinos are a jar of delight!

Slowly ripened in Mediterranean warmth

Our olives are still cultivated according to traditional methods, allowing them the time and tranquility to flourish amidst the lush biodiversity of Bajo Aragón. The favorable Mediterranean climate adds an extra dimension, allowing the olives to ripen slowly and develop their unique flavors and aromas during this period. This respectful process results in TierraLou's high-quality extra virgin olive oil.

THIS PRODUCT IS AVAILABLE IN

280 — 1600 g