finest PRODUCTS
Don Alberto
Type of olive
Arbequina
The Arbequina olive is one of the most well-known varieties in the world. It has a distinctive deep green color with purple cheeks, small and refined, and beautifully round when ripe.
Primary characteristics
Fruity, nutty, and mildly bitter
From the Arbequina olive, we have crafted the extra virgin olive oil Don Alberto, named after the olive farmer who tends our terroirs. The olive oil reveals an extraordinarily fruity character, harmoniously intertwined with subtle aromas reminiscent of green almonds and artichokes with a buttery touch, making it beloved by chefs. Don Alberto has a gentle bitterness and a fruity, nutty finish, adding a pleasant velvety touch to the olive oil. An excellent choice for drizzling over salads, grilled vegetables, hot dishes, or as a dip for bread.
Dona Luisa
Type of olive
Empeltre
The Empeltre olive is only found in Bajo Aragón and the Balearic Islands and is one of the oldest varieties of Spanish origin. With its soft and delicate flavor, this unique olive forms the soul of our olive oil, a balm for the senses and a tribute to the ancient wisdom of nature.
Primary characteristics
Silky smooth, spicy, and lightly peppery
Dona Luisa is an Empeltre extra virgin olive oil, named after the family's daughter. She embodies the perfect balance between gentle refinement and subtle temperament. With the subtle taste of green apple and a light aroma of nuts, this extra virgin olive oil tastes silky smooth, mildly bitter, spicy, and lightly peppery with a balanced acidity. An olive oil that appeals to true connoisseurs. Suitable for both cold and warm dishes, or simply enjoyed on its own, Dona Luisa surprises the taste buds. Drizzle Dona Luisa over salads, use it with roasted meats, pour it over steamed or grilled fish, or simply enjoy it on a piece of bread.
This product is available in
250 — 500 — 750 ml
"The rich and complex taste
reveals the art
of nature."
- Flora & Wim
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