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TierraLou,

EXTRA VIRGIN OLIVE OIL & more

First Line

Terroir, craft, and excellent olive oil

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Welcome to Bajo Aragón, the picturesque northeast of Spain, where TierraLou’s terroirs are located among the scenic hills.

Discover the TierraLou terroirs 

A. Val de las Eras

B. Barranco de la Gota

 

Over here, Don Alberto, his team and we work with heart and soul to harvest the best olives. Thanks to the microclimate of this region, the fauna and flora are abundant which promotes our olive cultivation. Here, the unique flavor of our exceptional extra virgin olive oil finds its origins, reflecting the breathtaking landscape and centuries-old traditions of this enchanting region.

 

Enjoy it to the fullest!

Wim, Flora and Louise

 

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OUR PRODUCTS

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Don Alberto

A silky extra virgin olive oil with a spicy and slightly peppery flavor. For hot and cold preparations, such as salads, roasted meat, fish or just plain.

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250 - 500 - 750 ml

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Dona Luisa

A silky smooth extra virgin olive oil with a mild bitterness and slight sharpness with balanced acidity for hot and cold preparations.

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250 - 500 - 750 ml

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O’Gustinos

Soft, sweet Empeltre olives, deliciously flavored with our own herb mixture and our Dona Luisa olive oil.

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280 - 1600 g

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Poliva Tapas plank

A one-of-a-kind tapas board made from original olive wood.

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Bottle - Don Alberto Trimmed
Bottle - Dona Luisa Trimmed
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Mockuptapasplank_01 Trimmed
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Olives_Home

The olive makes the oil

Type of olive

Empeltre

Primary characteristics

Silky smooth, spicy, and lightly peppery

The Empeltre olive is a medium-sized black olive that ripens early on the tree. As a result, this olive not only produces high-quality olive oil but can also be used for delicious table olives. Ideal for use in many Mediterranean dishes. With its soft, fresh, and delicate taste, this unique olive forms the soul of our olive oil, a balm for the senses and a tribute to the ancient wisdom of nature.

 

Discover the original taste

TIERRALOU 24 (28)

The olive makes the oil

Type of olive

Arbequina

Primary characteristics

Fruity, nutty, and mildly bitter

The Arbequina olive is one of the most well-known varieties in the world and originates from Catalonia, specifically from 'Arbeca'. The olive has a distinctive small and refined shape and is harvested when the cheeks begin to turn purple. The oil from this olive reveals an extraordinarily fruity and aromatic character, harmoniously intertwined with subtle aromas reminiscent of green almonds and artichokes with a buttery touch, making it beloved by chefs. This olive oil is abundantly used in Mediterranean dishes, adding flavor to everything.

 

Discover the original taste

Where to find us?

TierraLou is exclusively offered at caterers and restaurants.

Or place your order using this form.

Interested in becoming a distributor of TierraLou? Let us know.
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“The rich and complex taste

reveals the art

of nature.”

 

- Flora & Wim

 

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